Wormy Apple Croissants

I checked this book out at the library and it has all spooky Halloween recipes. I made this one all by myself and they are so good! You should try them.
Needed:
refrigerator crescent rolls
1 granny smith apple
caramel sauce
gummy worms
Peel the apple and cut it into small chunks. Put the apple pieces into a small saucepan and about 3/4 cup of water. I also added some sugar, cinnamon, and a drop of vanilla. Then cook over med heat for about 5 minutes. Drain water and put into a bowl. Stir in about 1/4 cup caramel sauce. Spread out crescent triangle on a cookie sheet. Put about 1 tablespoon of apple on the crescents and then roll them up sealing the edges. Bake at 375 for about 10 minutes. Then use a straw to make hole to stick the worms in. Drizzle with caramel sauce. These were really yummy when they were warm!